Venezuelan Pabellón Criollo

Pabellón Criollo, widely regarded as Venezuela's national dish, holds a cherished place in the country's history and culture. A staple at family gatherings and community celebrations, this dish is as flavorful as it is meaningful. The preparation begins with juicy meat that is slow-cooked to tenderness, then shredded and sautéed with aromatic fried onions, garlic, and bell peppers. Traditionally, Pabellón Criollo is served alongside fluffy rice, savory black beans, and sweet fried plantains, with a variety of optional accompaniments to enhance the experience.

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