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Famous Colorful Vegetable Stew

French Ratatouille

French Ratatouille

Culinary Spice Kit

Ratatouille is a famous vegetable stew from Provence, a French region that spreads along the southern Mediterranean coast.

The seasoning Herbes de Provence includes a not so common herb: European hyssop. This 'holy herb’ has a minty, slightly bitter, but pleasurable taste, different from North American anise hyssop.

Find the complete recipe on our blog.

Culinary Spice Kit Ingredients

Perfectly portioned spices for one meal (serves 3).

A recipe card with easy, step-by-step instructions.

Spice Blend Ingredients

European hyssop*, thyme, rosemary, savory, oregano, sage, marjoram

*This 'holy herb’ has a minty, slightly bitter, but pleasurable taste, different from North American anise hyssop. 

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French Ratatouille
French Ratatouille
French Ratatouille
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Authentic Global Recipes with Pre-Portioned Spice Blends.
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