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Seychelles on a plate—fresh, fragrant, and full of island soul

Seychellois Kari Koko

Seychellois Kari Koko

Culinary Spice Kit

The Seychelles Islands, a breathtaking archipelago of 115 isles scattered across the Indian Ocean, are home to a vibrant Creole cuisine influenced by African, French, and Indian flavors. This dish captures the essence of Seychellois cooking—light, fragrant, and full of tropical character. It’s traditionally served with fluffy rice and a fresh, fruity salad that balances the spices with a touch of sweetness.

Find the complete recipe on our blog.

Culinary Spice Kit Ingredients

Perfectly portioned spices for one meal (serves 3).

A recipe card with easy, step-by-step instructions.

Spice Blend Ingredients

Turmeric, cinnamon, coriander, onion, chili, cumin, garlic, curry leaves, fenugreek, ginger, yellow mustard, cardamom, black pepper

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Seychellois Kari Koko
Seychellois Kari Koko
Seychellois Kari Koko
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Authentic Global Recipes with Pre-Portioned Spice Blends.
Customize Your Global Menu: Mix & match Culinary Spice Kits. Up to $19 off.

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