Turkish Lahmacun

Lahmacun, also known as lahmajoun or simply “meat on dough,” is a beloved street food across the Eastern Mediterranean, from Lebanon to Turkey. Think of it as a Middle Eastern-style pizza—thin, crisp, and richly spiced.

Traditionally baked in a blazing stone oven for that perfect balance of soft center and crispy edges, lahmacun is fast, flavorful, and perfect for sharing. Our shortcut version uses store-bought tortillas to recreate the texture with ease—no special oven required. Just top, bake, and enjoy a taste of the Levant in minutes.

Find the complete recipe on our blog.