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Layered comfort casserole with eggplants

Greek Moussaka

Greek Moussaka

Culinary Spice Kit

Moussaka may not have originated in Greece, but it has undoubtedly become the most iconic Greek dish. This authentic Moussaka is a rich, flavorful casserole featuring layers of tender eggplant and seasoned ground lamb, all topped with a velvety béchamel sauce. For a delightful twist, try pairing it with Kleftiko, a succulent lamb dish slow-cooked in parchment paper. It’s easy to prepare, fun to eat, and brings a robust Moussaka flavor to the table.

Vegetarian option: Substitute lentils for lamb to enjoy a hearty, plant-based version of this classic dish. 

Find the complete recipe on our blog.

Culinary Spice Kit Ingredients

Perfectly portioned spices for one meal (serves 3).

A recipe card with easy, step-by-step instructions.

Spice Blend Ingredients

A fragrant mix of black pepper, thyme, cinnamon, and bay leaves.

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Greek Moussaka
Greek Moussaka
Greek Moussaka
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