Eggplant Casserole
Greek Moussaka
Greek Moussaka
Moussaka may not have originated in Greece, but it has undoubtedly become the most iconic Greek dish. This authentic Moussaka is a rich, flavorful casserole featuring layers of tender eggplant and seasoned ground lamb, all topped with a velvety béchamel sauce. For a delightful twist, try pairing it with Kleftiko, a succulent lamb dish slow-cooked in parchment paper. It’s easy to prepare, fun to eat, and brings a robust Moussaka flavor to the table.
Vegetarian option: Substitute lentils for lamb to enjoy a hearty, plant-based version of this classic dish.
Culinary Spice Kit Ingredients
Culinary Spice Kit Ingredients
Perfectly portioned spices for one meal (serves 3).
A recipe card with easy, step-by-step instructions.
Spice Blend Ingredients
Spice Blend Ingredients
A fragrant mix of black pepper, thyme, cinnamon, and bay leaves.
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Authentic Global Recipes with Pre-Portioned Spice Blends.
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