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Eggplant Casserole

Greek Moussaka

Greek Moussaka

Culinary Spice Kit

Moussaka may not have originated in Greece, but it has undoubtedly become the most iconic Greek dish. This authentic Moussaka is a rich, flavorful casserole featuring layers of tender eggplant and seasoned ground lamb, all topped with a velvety béchamel sauce. For a delightful twist, try pairing it with Kleftiko, a succulent lamb dish slow-cooked in parchment paper. It’s easy to prepare, fun to eat, and brings a robust Moussaka flavor to the table.

Vegetarian option: Substitute lentils for lamb to enjoy a hearty, plant-based version of this classic dish. 

Find the complete recipe on our blog.

Culinary Spice Kit Ingredients

Perfectly portioned spices for one meal (serves 3).

A recipe card with easy, step-by-step instructions.

Spice Blend Ingredients

A fragrant mix of black pepper, thyme, cinnamon, and bay leaves.

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Greek Moussaka
Greek Moussaka
Greek Moussaka
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