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Meatballs flatten on a sword

Persian Kabob Koobideh

Persian Kabob Koobideh

Culinary Spice Kit

Kabob Koobideh is the most popular grilled ground meat in Iran and around the Persian Gulf. The meat is prepared differently to a burger. It's important to knead the meat well to receive a texture that sticks to the skewers and turns out light when served.

The kabob is traditionally grilled on wide flat metal skewers "hanging" over the fire so that the meat doesn't get in contact with the grill. This recipe is an easier weekday version.

Find the complete recipe on our blog.

Culinary Spice Kit Ingredients

Perfectly portioned spices for one meal (serves 3).

A recipe card with easy, step-by-step instructions.

Spice Blend Ingredients

Sumac, turmeric, black pepper, parsley

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Persian Kabob Koobideh
Persian Kabob Koobideh
Persian Kabob Koobideh
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Authentic Global Recipes with Pre-Portioned Spice Blends.
Customize Your Global Menu: Mix & match Culinary Spice Kits. Up to $19 off.

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