Meatballs Flatten on a Sword
Persian Kabob Koobideh
Persian Kabob Koobideh
Kabob Koobideh is the most popular grilled ground meat in Iran and around the Persian Gulf. The meat is prepared differently to a burger. It's important to knead the meat well to receive a texture that sticks to the skewers and turns out light when served.
The kabob is traditionally grilled on wide flat metal skewers "hanging" over the fire so that the meat doesn't get in contact with the grill. This recipe is an easier weekday version.
Culinary Spice Kit Ingredients
Culinary Spice Kit Ingredients
Perfectly portioned spices for one meal (serves 3).
A recipe card with easy, step-by-step instructions.
Spice Blend Ingredients
Spice Blend Ingredients
Sumac, turmeric, black pepper, parsley
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