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BBQ with Popular Shichimi Togarashi Blend

Japanese Shichimi Shrimp

Japanese Shichimi Shrimp

Culinary Spice Kit

Shichimi Togarashi is as beloved in Japan as salt and pepper are in the US. This vibrant spice blend, often mixed with seaweed and salt, can pack a punch with its heat. It pairs beautifully with grilled meats, vegetables, salads, and rice, adding a bold kick to any dish.

Our shrimp recipe offers versatile options, including chicken or vegetarian proteins.

You can also use Shichimi Togarashi as a zesty tabletop condiment—just sprinkle it on right before serving to enjoy its freshest, most vibrant flavor.

Find the complete recipe on our blog.

Culinary Spice Kit Ingredients

Perfectly portioned spices for one meal (serves 3).

A recipe card with easy, step-by-step instructions.

Spice Blend Ingredients

Pouch [1] Orange peel, white and black sesame seeds, chili pepper, poppy seeds, paprika, seaweed, ginger
Pouch [2] Sichuan pepper not recommended during pregnancy

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Japanese Shichimi Shrimp
Japanese Shichimi Shrimp
Japanese Shichimi Shrimp
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