Ghanaian Nkatenkwan

This renowned Ghanaian delicacy, known as Nkatenkwan or groundnut soup, holds a cherished place in the culinary landscape of West Africa. Traditionally, it boasts a luscious blend of chicken and peanuts, resulting in a creamy and savory broth. However, with our array of creative adaptations, this soup becomes a canvas for personalization, allowing you to tailor it to your unique palate. For a distinctive finishing touch, we recommend sprinkling grains of paradise, indigenous to West Africa, particularly Ghana. These aromatic seeds, with their subtle yet zesty flavor, offer a delightful twist, serving as a gentle yet flavorful alternative to conventional black pepper.

Find the complete recipe on our blog.