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A French classic reimagined with herb-seasoned chicken and a rich, perfectly balanced sweet-and-bitter sauce.

French Canard à l'Orange

French Canard à l'Orange

Culinary Spice Kit

Canard à l'Orange, a French classic of roasted duck in an orange-based sauce, gets a twist with our chicken version, enhanced by herb seasonings and citrus notes. The rich, caramel-like sauce, with its perfect balance of sweet and bitter, is created by slowly simmering orange juice with vinegar and sugar.

Find the complete recipe on our blog.

Culinary Spice Kit Ingredients

Perfectly portioned spices for one meal (serves 3).

A recipe card with easy, step-by-step instructions.

Spice Blend Ingredients

Thyme, oregano, basil, rosemary, sage, lemon verbena, orange peel, lemon peel, tangerine peel, fennel, marjoram

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French Canard à l'Orange
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French Canard à l'Orange
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