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Stir-Fry with Authentic Chinese Sichuan Pepper

Chinese Sichuan Beef

Chinese Sichuan Beef

Culinary Spice Kit

Sichuan, or Szechuan, a province in China known as the home of giant pandas, is also the birthplace of Sichuan pepper. Widely used in Asian cuisine, this unique spice is unrelated to traditional pepper and features a distinctive citrusy flavor. What sets it apart is its signature numbing sensation, adding an exciting twist to any dish. Sprinkle it over your meal or use it to elevate recipes with beans or mushrooms.

Find the complete recipe on our blog.

Culinary Spice Kit Ingredients

Perfectly portioned spices for one meal (serves 3).

A recipe card with easy, step-by-step instructions.

Spice Blend Ingredients

[1] Ginger, star anise, cinnamon, fennel, cloves

[2] Sichuan pepper

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Chinese Sichuan Beef
Chinese Sichuan Beef
Chinese Sichuan Beef
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