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A Rich Winter Stew

Belgian Carbonnade à la Flamande

Belgian Carbonnade à la Flamande

Culinary Spice Kit

Dating back to the Flemish region of Belgium in the 18th century, you can find La Carbonnade à la Flamande (“Flemish roasted meat”) all over Belgium today. Every region has a special take on this recipe that gets passed down to every generation. The Belgians take pride in this rich beef and onion stew dish’s trademark taste that comes from mustard, thyme, bay leaves, and most importantly, beer.

Find the complete recipe on our blog.

Culinary Spice Kit Ingredients

Perfectly portioned spices for one meal (serves 3).

A recipe card with easy, step-by-step instructions.

Spice Blend Ingredients

Parsley, garlic, mustard, thyme, allspice, bay leaves

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Belgian Carbonnade à la Flamande
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