Signature Collection: Global Veggie Dishes

Explore new flavors with this Signature Collection: Global Veggie Dishes—featuring recipe spice kits for three delicious veggie dishes from around the world.

1. Ratatouille is a famous vegetable stew from Provence, a French region that spreads along the southern Mediterranean coast.

The seasoning Herbes de Provence includes a not so common herb: European hyssop. This 'holy herb’ has a minty, slightly bitter, but pleasurable taste, different from North American anise hyssop.

Find the complete recipe on our blog.

2. Malai Kofta is a luxurious North Indian delicacy that tantalizes the senses with its creamy and aromatic sauce, and melt-in-your-mouth koftas. The soft paneer cheese and vegetable or meat koftas are simmered in a velvety sauce that's infused with a blend of aromatic spices. Each bite leaves you craving for more.

Find the complete recipe on our blog.

3. Discover the vibrant flavors of Ethiopia with Fasolia—a fragrant blend of green beans and carrots infused with aromatic spices. This East African dish brings a taste of tradition and a burst of color to your table.

Find the complete recipe on our blog.