Signature Collection: Global Lentil Dishes

Explore new flavors with this Signature Collection: Global Lentil Dishes—featuring recipe spice kits for three delicious lentil dishes from around the world.

1. Armenian Lentil Borek is a delightful twist on a traditional favorite, swapping the classic cheese filling for a savory, spiced lentil mixture. Encased in flaky phyllo dough, these pastries are crispy on the outside and satisfyingly hearty on the inside. Perfect as an appetizer, snack, or light meal, lentil borek offers a unique blend of spices and textures that showcase the rich flavors of Armenian cuisine. Whether you’re new to borek or a seasoned fan, this vegetarian-friendly version is sure to become a favorite!

Find the complete recipe on our blog.

2. Originally, Mulligatawny was a spicy pepper sauce served with rice. During the British colonial era in India, it evolved into a popular soup, which remains beloved in England and is now considered India’s national soup. With countless variations, this version features tamarind as a key spice blend ingredient—plus, you can adjust the pepper to your taste.

Find the complete recipe on our blog.

3. Misr Wot is a hearty Ethiopian lentil stew, rich with deep flavors and warming spices. Made with red lentils simmered in a fragrant sauce of onions, garlic, and berbere spice, it develops a bold, slightly smoky heat balanced by the lentils’ natural creaminess. Traditionally served with injera, the spongy sourdough flatbread, Misr Wot is a staple of Ethiopian cuisine, offering a comforting and satisfying plant-based dish.

Find the complete recipe on our blog.