Peruvian Pink Pepperberries

Pink peppercorns, though not true peppers, are actually berries from a Peruvian tree. Their delicate texture makes them too soft for grinding, but they melt beautifully on the tongue, releasing a distinct fruity flavor. To preserve their unique taste, it's best to add pink peppercorns raw or near the end of cooking.

Use these recipe ideas as a springboard for your culinary creativity:

• Sprinkle pink peppercorns over chia pudding.
• Add them to a slice of bread with apricot preserves or cream cheese.
• Stir them into a sauce for fish or poultry.
• Incorporate them into chocolate cookies or walnut brownies for a delightful twist.