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Peru’s favorite chicken—fast, fiery, and full of flavor

Peruvian Pollo a la Brasa

Peruvian Pollo a la Brasa

Culinary Spice Kit

Pollo a la Brasa is Peru’s iconic rotisserie chicken, often served with a vibrant, spicy green sauce called ají verde. To save time without sacrificing flavor, our version uses pan-fried chicken strips. The dish gets its signature smoky-sour depth and rich red hue from ají panca—a mild, fruity chili that's a staple in everyday Peruvian cooking. It adds subtle heat and complexity to sauces, stews, and marinades alike.

Find the complete recipe on our blog.

Culinary Spice Kit Ingredients

Perfectly portioned spices for one meal (serves 3).

A recipe card with easy, step-by-step instructions.

Spice Blend Ingredients

Aji panca pepper, smoked paprika, mild chili pepper, cumin, rosemary, black pepper

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Peruvian Pollo a la Brasa
Peruvian Pollo a la Brasa
Peruvian Pollo a la Brasa
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