Moroccan Couscous aux Sept Légumes

Couscous with Seven Vegetables is a beloved traditional dish across North Africa—and a favorite among travelers. It features a generous medley of fresh vegetables, gently simmered with warm spices and a hint of saffron for depth and richness. The best part? There’s no need for fine chopping—the vegetables are traditionally cut into larger pieces, making prep easy and rustic. This comforting dish is often enjoyed on its own or paired with tender lamb or mutton for a heartier meal. A typical topping is Tfaya, caramelized onions, raisins, and cinnamon.

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