Lebanese Fattoush

Fattoush is a beloved Lebanese salad with endless regional and family variations. Especially perfect for warm weather, it’s built around crunchy, fresh vegetables—each household choosing its own mix for a personal touch.

The Key: Sumac and Crisp Flatbread

What gives fattoush its signature flavor is sumac, a crushed red berry with a tart, lemony taste. It’s a staple in Middle Eastern cuisine and brings a bright zing to the dish. Paired with toasted flatbread pieces (think Middle Eastern croutons), it creates the perfect balance of texture and flavor.

Make It a Meal

Fattoush shines on its own, but it also pairs beautifully with grilled chicken, beef, or vegetables seasoned with our Lebanese Baharat blend. For a plant-based twist, toss in dry-roasted garbanzo beans for a satisfying, protein-rich addition.

Find the complete recipe on our blog.