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Schupfnudeln: From Savory to Sweet, Your Way!

German-Austrian Schupfnudeln

German-Austrian Schupfnudeln

Culinary Spice Kit

Around 1630, German soldiers crafted finger-sized noodles from their rations of flour and water, creating the humble beginnings of Schupfnudeln. Today, these versatile noodles are a festival and market favorite in Swabia, often fried with sauerkraut and bacon. In Austria, Schupfnudeln take a sweeter turn, paired with poppy seeds and fruits. Though similar to Italian gnocchi in ingredients, Schupfnudeln stand out with their unique shape. With our recipe, you can enjoy them your way—traditional or modern, with sauerkraut or a fresh vegetable twist!

Find the complete recipe on our blog.

Culinary Spice Kit Ingredients

Perfectly portioned spices for one meal (serves 3).

A recipe card with easy, step-by-step instructions.

Spice Blend Ingredients

Pouch [1] Schupfnudeln spices: Cinnamon, vanilla, ginger, allspice, orange peel, star anise, juniper, cloves

Pouch [2] Mohnbutter spices: Poppy seeds, tangerine peel, lime peel

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German-Austrian Schupfnudeln
German-Austrian Schupfnudeln
German-Austrian Schupfnudeln
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Authentic Global Recipes with Pre-Portioned Spice Blends.
Customize Your Global Menu: Mix & match Culinary Spice Kits. Up to $19 off.

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