Balkan Ćevapčići Sausages with Đuveč Rice

Balkan Ćevapčići with Đuveč Rice brings the bold, smoky flavors of Southeast Europe to your table. These small, finger-shaped sausages are grilled to perfection, with a juicy, springy texture and a deeply seasoned flavor that reflects their rich culinary heritage.

Traditionally enjoyed in countries like Bosnia, Serbia, and Croatia, Ćevapčići are often served tucked into warm flatbread or plated alongside sides like ajvar, chopped onions, and cooling yogurt. Our version pairs them with Đuveč Rice—a comforting, slow-cooked tomato rice with bell peppers and herbs that completes the meal.

Find the complete recipe on our blog.