Italian Farinata

Easy Protein Pizza - 28 g Protein per Pizza

Farinata is a traditional Italian chickpea flour pancake, crispy on the outside and soft on the inside. Originating from Liguria, this simple yet flavorful dish is naturally gluten-free and perfect as a snack, appetizer, or pizza alternative.

This amount makes enough for two pizzas. Just add water, olive oil, and salt. Blend and bake. Full recipe on our blog.

Find the complete recipe on our blog.